Locust bean gum is a popular natural thickening and gelling agent used in plant-based recipes, but there are several other plant-derived alternatives that can provide similar functional benefits. Whether you’re looking to substitute it for dietary reasons or simply want to experiment with different textures, these five natural substitutes offer great versatility in plant-based cooking. 1. Guar Gum   Locust … Continue reading 5 Best Natural Substitutes for Locust Bean Gum in Plant-Based Recipes