{"id":1834,"date":"2022-12-17T20:40:03","date_gmt":"2022-12-17T20:40:03","guid":{"rendered":"https:\/\/chimiquephytokem.com\/?page_id=1834"},"modified":"2022-12-21T22:56:51","modified_gmt":"2022-12-21T22:56:51","slug":"protein","status":"publish","type":"page","link":"https:\/\/chimiquephytokem.com\/?page_id=1834","title":{"rendered":"Proteins"},"content":{"rendered":"

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WELCOME TO THE WORLD OF PROTEINS<\/h2><\/div><\/div>[\/vc_column][\/vc_row][vc_row gap=”20″ center_row=”yes” typo_style=”dark” bg_type=”image” parallax_style=”vcpb-vz-jquery” bg_image_new=”9337|http:\/\/zozothemes.com\/wp\/mist\/wp-content\/uploads\/2015\/08\/travel-bg1.jpg” enable_overlay=”enable_overlay_value” overlay_color=”rgba(0,0,0,0.5)” overlay_pattern=”transperant” seperator_enable=”seperator_enable_value” seperator_type=”xlarge_triangle_right_seperator” seperator_position=”bottom_seperator” seperator_svg_height=”65″ css=”.vc_custom_1671312125253{padding-bottom: 35px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”bg-fixed”][vc_column css_animation=”top-to-bottom” typo_style=”light” css=”.vc_custom_1671312143340{border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-bottom: px !important;border-left-color: #ffffff !important;border-left-style: solid !important;border-right-color: #ffffff !important;border-right-style: solid !important;border-top-color: #ffffff !important;border-top-style: solid !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}”][vc_column_text css=”.vc_custom_1671312399252{margin-top: -50px !important;}”]<\/p>\n

Proteins are the building blocks of the body.<\/p>\n

Proteins combine in different ways to make muscles, bone, tendons, skin, hair and other tissues.<\/p>\n

India is home to a vast variety of Non GMO vegan protein sources like guar, soya, rice, pea, groundnut, pulse<\/p>\n

These crops can be utilised to produce a range of hydrolysed protein concentrate and isolates for food formulations and fortification.<\/p>\n

Hydrolysis is the process of breaking down proteins into smaller peptide fragments which are easily absorbed by the body and can be used as a base for supplements in diet or health therapies as their digestibility is significantly higher than that of raw proteins. Hydrolysis also a key step in improving various product functionalities which play a critical role in food formulations and also act as supplement ideal for food and nutrition required by sportsmen, children and adolescents, patients and others who require high concentrated protein diet.<\/p>\n

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Proteins are the basic building blocks of matter responsible for muscle growth and development, bones, ligaments and tissue<\/b>. They also help to fight infections because they strengthen the immune system and are essential for maintaining body functions such as digestion, metabolism and circulation.<\/p>\n

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WHY PROTEINS ARE IMPORTANT?<\/h4><\/div><\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/6″ el_class=”section-spacing-1024″ offset=”vc_col-lg-8 vc_col-md-12″][vc_custom_heading text=”WHY PROTEINS ARE IMPORTANT?” use_theme_fonts=”yes”][vc_column_text]<\/p>\n

Proteins are made from the following elements; carbon, hydrogen, oxygen, nitrogen and often sulphur and phosphorus. Protein accounts for about three-fourths of the dry matter in human tissues other than fat and bone. It is a major structural component of hair, skin, nails, connective tissues, and body organs. The functions of proteins are:<\/p>\n

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They serve as enzymatic catalysts that speed up biochemical reactions while remaining unchanged in the process.<\/div><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″]
Proteins are also used as transport molecules, such protein is haemoglobin which transports oxygen in red blood cells all around the body.<\/div><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″]
Protein is required for the growth and maintenance of tissues. Your body\u2019s protein needs are dependent upon your health and activity level.<\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″]
Amino acid chains of various lengths form protein & peptides, which make many of body\u2019s hormones and transmit information between cells, tissues and organs.<\/div><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″]
A class of proteins known as fibrous proteins provide various parts of your body with structure, strength and elasticity.<\/div><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″]
Proteins act as a buffer system, helping your body maintain proper pH values of the blood and other bodily fluids.<\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″]
Proteins in your blood maintain the fluid balance between your blood and the surrounding tissues.<\/div><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″]
Proteins form antibodies to protect your body from foreign invaders, such as disease-causing bacteria and viruses.<\/div><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″]
Protein can serve as a valuable energy source but only in situations of fasting, exhaustive exercise or inadequate calorie intake.<\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row gap=”20″ center_row=”yes” bg_overlay=”yes” bg_overlay_style=”overlay-primary” typo_style=”light” bg_type=”image” parallax_style=”vcpb-vz-jquery” bg_image_new=”9337|http:\/\/zozothemes.com\/wp\/mist\/wp-content\/uploads\/2015\/08\/travel-bg1.jpg” enable_overlay=”enable_overlay_value” overlay_color=”rgba(0,0,0,0.5)” overlay_pattern=”transperant” seperator_enable=”seperator_enable_value” seperator_type=”xlarge_triangle_right_seperator” seperator_position=”bottom_seperator” seperator_svg_height=”65″ css=”.vc_custom_1663972831685{padding-bottom: 65px !important;background-image: url(https:\/\/chimiquephytokem.com\/wp-content\/uploads\/2017\/07\/bg-3.jpg?id=111) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”bg-fixed”][vc_column css_animation=”top-to-bottom” typo_style=”light” css=”.vc_custom_1663972870705{border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-bottom: 20px !important;border-left-color: #ffffff !important;border-left-style: solid !important;border-right-color: #ffffff !important;border-right-style: solid !important;border-top-color: #ffffff !important;border-top-style: solid !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}”][vc_custom_heading text=”QUALITY- AN ESSENTIAL REQUIREMENT OF PROTEINS” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]<\/p>\n

Protein quality relates to the ability of a protein source to support healthy growth, development and maintenance of body mass<\/b>. To be considered a “high-quality” or “complete” protein, a protein must contain all the essential amino acids (or building blocks of proteins) in the right proportion and be easily digested<\/p>\n

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