Depolymerised Guar Gum
High addition rates without high viscosity — a soluble galactomannan dietary fibre that dissolves fast and tastes of nothing.
Depolymerised Guar Gum
Chimique Depolymerised Guar Gum allows high addition rates without the high viscosity that normally comes with guar. It is a rich source of water-soluble galactomannan dietary fibre.
It dissolves quickly with no colour, odour or taste, giving a smooth, non-gritty texture. It is Non-GMO, gluten free and vegan, and it supports gut health, helps regulate glycaemic index and promotes satiety.
What it brings to the formulation
- Enhanced solubility
- Reduced viscosity at high inclusion
- A substantial dietary fibre source
- Neutral taste and odour
- Functional properties alongside the nutrition
Where it is used
Food and beverages
Dairy products, sauces, dressings and drinks.
Pharmaceuticals
Tablets, suspensions and controlled-release formulations.
Cosmetics
Creams, lotions and gels.
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