Blog

The world of plant-based proteins is rapidly evolving, and among the valuable options emerging, functional plant protein has gained significant popularity. With each passing day, more people are embracing a plant-based lifestyle for health, ethical, and environmental reasons. In this article, we will delve into the rise of functional plant protein powder, examining why it has become a reliable substitute for eggs in various culinary creations. Need for Alternative Protein Sources Exploring the drawbacks of animal-based proteins: Animal-based proteins have long been the

In the world of food ingredients, eggs have played a traditional role, providing essential binding, structure, and flavour to a variety of dishes. However, with the growing demand for egg alternatives from various dietary preferences and restrictions, the need for a reliable substitute has become more prominent. This is where functional plant protein comes into the picture. This comprehensive blog post aims to explore the rise of functional plant protein as a versatile and dependable egg replacement option. Understanding Functional Plant