Chimique® Functional Protein has exceptional techno-functional properties for emulsification and foaming with a neutral taste. It is purely natural, versatile and additive, preservative and allergen-free.

• Exceptional Whipping Performance:
  Functional protein delivers consistent whipping performance, making it a preferred choice in sugar confectionery products. It effectively replaces the aerating properties of egg albumin or gelatine in applications like cake mixes, layer cake, cookies, muffins & high protein breads.
• Enhances Beverage Experience:
  Enjoy improved appearance, texture, mouthfeel, and foam stability in beverage applications such as creamers and coffee mixes, thanks to the inclusion of functional guar protein.
• Certified for Quality and Preference:
  Our functional protein is certified as Non-GMO, halal, Kosher, and vegan-friendly, ensuring it meets diverse dietary and cultural preferences.
• High Protein Content:
  With a protein percentage (dry basis) exceeding 55%, our functional protein offers a substantial protein boost to your formulations.