Chimique Kappa Carrageenan is a polysaccharide extracted from certain species of red seaweed and is widely used in the food industry as a thickening, stabilizing, and gelling agent. It is plant-based, non-GMO, gluten-free, kosher (OU) and keto-friendly. Chimique Kappa Carrageenan forms strong, rigid gels in the presence of calcium ions, making it suitable for a variety of applications such as dairy products, desserts, meat products, and sauces. Its ability to form gels with a wide range of textures, from brittle to elastic, makes it a versatile ingredient in food formulations.