Proteins are the building blocks of the body.
Proteins combine in different ways to make muscles, bone, tendons, skin, hair and other tissues.
India is home to a vast variety of Non GMO vegan protein sources like guar, soya, rice, pea, groundnut, pulse
These crops can be utilised to produce a range of hydrolysed protein concentrate and isolates for food formulations and fortification.
Hydrolysis is the process of breaking down proteins into smaller peptide fragments which are easily absorbed by the body and can be used as a base for supplements in diet or health therapies as their digestibility is significantly higher than that of raw proteins. Hydrolysis also a key step in improving various product functionalities which play a critical role in food formulations and also act as supplement ideal for food and nutrition required by sportsmen, children and adolescents, patients and others who require high concentrated protein diet.