Locust bean substitute

Locust bean gum (LBG) is a natural hydrocolloid widely used in the food industry for its thickening, emulsifying, and stabilizing properties. However, the supply and price of LBG can fluctuate, making it challenging for manufacturers to maintain consistent product quality and cost. Modified guar gum (MGG) has emerged as a promising substitute for LBG, offering comparable performance and benefits. Properties of Modified Guar Gum MGG is derived from guar gum, a natural polysaccharide extracted from the guar plant. Through chemical or physical