plant oligosaccharides

Have you ever thought that what makes candies to be chewy or how energy drinks get their source of energy? The answer might surprise you: plant oligosaccharides. These natural compounds are becoming more in demand in different industries due to its special characteristics and added values. What are Plant Oligosaccharides? Plant oligosaccharides are a type of carbohydrate composed of multiple sugar molecules linked together. They are found naturally in a variety of plants, including legumes, grains, and fruits. Unlike simple sugars,

Effective diabetes management necessitates a well-structured diet that ensures the stabilization of blood sugar levels. One important dietary component that is gaining attention in diabetes management is oligosaccharides. Let’s explore how plant oligosaccharides can play a vital role in managing blood sugar levels for diabetics. What Are Oligosaccharides? Plant oligosaccharides are functional sugars extracted from plants through a clean label process. These natural sweeteners, sourced from plants native to India, serve as ideal sugar substitutes. Thanks to their prebiotic benefits and